Milford PA Restaurant for
Your Dining Pleasure

What makes a great restaurant? Most people believe it’s a combination of delectable food, a warm, welcoming ambiance, a dedicated wait staff and a chef who turns every meal into perfection.

A fine restaurant is also a place where people feel comfortable and right at home—where they love to visit because they're treated like family.

Meals to Remember
at Our Restaurant

I'm Ken Pisciotta, chef owner of River Rock Inn - An American Bistro Restaurant in Milford, Pa. Every week my staff and I put in many hours to serve our favorite people—you—so the scents from the kitchen are rivaled only by the excitement of our guests.

Whether you come to our Sunday brunch—which is making quite a name for itself in the Poconos—a low-key lunch or a romantic candlelit dinner (when you may decide to spend the night), you're always our number one priority.

Dine on traditional fare (everything is made from scratch) plus dishes that are unusual to the area, such as the Praline-Coated Salmon Filet, Spicy Sicilian Grilled Double-Cut Pork Chop or Caramelized Onion, Portobello Mushroom and Goat Cheese Quesadilla. We'll even cook a "personal" off-the-menu meal, if you call in advance.

Some things you may want to know about me:

• graduate of the Culinary Institute of America
• 25 years in the restaurant business
• previously owned a successful local restaurant and recently purchased this new/old B&B

Rave Reviews of our Milford Restaurant

"The food, as always, was superb ... and Kenny was his usual cheerful self! All in all, a great experience."
--Edwin Reynolds

"Everything was divine! Fab restaurant, our favorite ... Kenny is perfection!! Service great ... beautiful ambiance."
--MaryAnn Butler

"I like everything about the River Rock—the owner, the food and service. Great place to eat."
--William Montgomery

See You At The Inn

Give us a call at 570-296-7177 or stop by to discuss a party, wedding or special event. Join our family of well-fed and satisfied customers.